Product Description
Roasted Dhana Dal offered by us, is made from the seeds of dhaniya. This dal helps in digestion and proper absorption of nutrition in the food. This dal can help in the proper secretion of digestive juices and enzymes that assist in the smooth running of the digestive system. Our Roasted Dhana Dal is very much liked and used by people, in the market. This dal is very effective as well as economical to use.
Features :
- Free from oil and fats
- Safe and healthy food
- Great snacks to be used with tea
- Loved by all aged people
- Provides huge nutrition to your body
Product details :
| Usage/Application | Mouth Freshener |
| Brand | Somchand |
| Flavor | Salted & Roasted |
| Packaging Size | 1.8 Gram |
| Shelf Life | 8 Months |
| Packaging Type | Sachet |
| Country of Origin | Made in India |
| Manufacturer | Bhagat Dhanadal Marketing |
| Ingredients | Coriander Seeds, Iodized Salt |
Crunchy Purity in Every SeedSavour the authentic taste of roasted coriander seeds, delicately prepared to maintain an unmistakably crispy texture and aromatic flavor. Roasted Dhana Dal stands out for its high purity, low moisture, and food-grade quality, ensuring you enjoy nothing but the essence of nature in every bite.
Convenient, Clean & NutritiousWith advanced machine cleaning and sealed pouch packaging, each batch is thoroughly sorted and preserved naturally, without artificial preservatives. Available in a range of weights, Roasted Dhana Dal caters to individual needs, whether for direct snacking, culinary uses, or as a mouth freshener.
FAQ's of Roasted Dhana Dal:
Q: What makes Roasted Dhana Dal suitable for allergy-sensitive individuals?
A: Roasted Dhana Dal is rigorously machine-cleaned and completely free from common allergens, artificial preservatives, added colors, or flavors. Its natural composition ensures safety for people with food sensitivities.
Q: How should Roasted Dhana Dal be stored for maximum freshness?
A: To keep Roasted Dhana Dal crispy and aromatic, store the sealed pouch in a cool and dry environment. Once opened, it is best consumed within six months for optimal flavor and texture.
Q: Where does the product originate and who can consume it?
A: This food-grade mouth freshener is sourced and manufactured in India from Coriandrum Sativum (coriander seeds), and is suitable for vegetarians and vegans, making it accessible to a wide range of dietary preferences.
Q: What are the recommended ways to use Roasted Dhana Dal in food?
A: Roasted Dhana Dal enhances salads, adds a crunchy layer to curries, or delivers its unique flavor and texture when enjoyed straight from the pack. It's also popularly used as a mouth freshener between or after meals.
Q: How is Roasted Dhana Dal processed to ensure its quality and purity?
A: Each batch utilizes food-grade roasting and machine cleaning to guarantee 99% purity, light brown color, mild spicy flavor, and less than 5% moisture-resulting in wholesome, whole round seeds with minimal oil content.
Q: What benefits does consuming Roasted Dhana Dal offer?
A: Aside from its pleasant taste and crunch, Roasted Dhana Dal serves as a natural, allergen-free mouth freshener and a source of earthy, aromatic notes that enrich a variety of dishes without artificial additives.