Product Description
200 Gram Dhana Dal provided by us, is highly beneficial for your skin and hair. This dal food can be an excellent way to improve our immune system. This dal also acts as a mouth freshener too. This dal is very helpful in curing diarrhoea. This dal is safe to consume. 200 Gram Dhana Dal helps get rid of bacteria that causes bad breath and also soothe infected gums. This dal aid in digestion and regulate bowel movements.
Product details
| Usage/Application | Mouth Freshener |
| Brand | Somchand |
| Flavor | Salted & Roasted |
| Packaging Size | 200 Gram |
| Shelf Life | 8 Months |
| Packaging Type | Packet |
| Country of Origin | Made in India |
| Ingredients | Coriander Seeds,Iodized Salt |
| Manufacturer | Bhagat Dhanadal Marketing |
Aromatic Mouth Freshener & Healthy SnackDhana Dal offers a delightful way to refresh your palate after meals or add a unique twist to your snacks. Its brisk crunch and mildly spicy, fresh flavor make it perfect for mixing with other mouth fresheners or using as a garnish on salads and other dishes. Every packet promises purity and premium-grade quality, ensuring a satisfying and wholesome experience.
Natural Ingredients, No Artificial PreservativesMade with roasted coriander seeds, a dash of edible oil, and salt, our Dhana Dal is free from artificial preservatives and additives. With less than 5% moisture and less than 1% oil content, every seed stands out for its genuine taste and satisfying crispness. It's suitable for vegetarians and vegans, making it a versatile and inclusive choice.
FAQ's of 200 Gram Dhana Dal:
Q: How should Dhana Dal be stored for maximum freshness?
A: Keep Dhana Dal in its sealed plastic packet and store it in a cool, dry place away from direct sunlight to maintain its crispness and flavor for up to 12 months.
Q: What are the primary benefits of consuming Dhana Dal?
A: Dhana Dal is a natural mouth freshener with a crunchy texture and a distinctive coriander aroma. It contains protein, is low in oil, and suitable for both vegetarians and vegans, making it a healthy and refreshing snack choice.
Q: How is Dhana Dal typically used in cuisine?
A: Dhana Dal is ready to eat and commonly used as a mouth freshener, but it can also be sprinkled on salads or mixed into snack and mouth freshening blends to add flavor and texture.
Q: What is the process behind making Dhana Dal?
A: Dhana Dal is produced by roasting and polishing premium coriander seeds, which are then split and lightly seasoned with edible oil and salt. The result is a crunchy, aromatic snack with a mildly spicy flavor.
Q: Does Dhana Dal contain any allergens?
A: While Dhana Dal is made from coriander seeds, it is processed in facilities that may also handle other seeds. Therefore, individuals with allergies should be aware that it may contain traces of other seeds.
Q: When is the best time to enjoy Dhana Dal?
A: Dhana Dal can be enjoyed any time as a mouth freshener after meals, as a light snack, or as an ingredient in salads and other dishes to enhance aroma and taste.