Product Description
Dhanadal 50p Pouch
Product details
| Usage/Application | Mouth Freshener |
| Brand | Somchand |
| Flavor | Salted & Roasted |
| Packaging Size | 1 Gram |
| Packaging Type | Sachet |
| Country of Origin | Made in India |
| Ingredients | Coriander Seeds,Iodized Salt |
| Manufacturer | Bhagat Dhanadal Marketing |
Enjoy a Crispy & Salty RefreshmentDhana Dal offers a delightful crunchy texture enhanced by its unmistakable coriander flavor. Its convenient small packet makes it easy to carry, perfect for enjoying after meals as a mouth freshener. The potential benefits include freshening your breath and aiding digestion, suitable for all ages and especially enjoyable for vegetarians.
Pure, Safe & Preservative-FreeMade from 99% pure roasted coriander seeds and salt, Dhana Dal contains no artificial preservatives, oils, or common allergens. The food-grade packaging ensures maximum safety, while the low moisture content preserves crunchiness over its 12-month shelf life. You can trust its purity whether sourced from a distributor, exporter, manufacturer, or supplier.
Easy Storage and Long Shelf LifeTo maintain freshness and texture, store Dhana Dal in a cool, dry place, away from direct sunlight. With less than 5% moisture and nil oil content, this product retains its crispness over time. The small packet is perfect for convenient storage and single-use portions, making it suitable for home, travel, or restaurant use.
FAQ's of 1 Gram Dhana Dal:
Q: How should Dhana Dal be consumed for maximum benefit?
A: Dhana Dal is best enjoyed as a ready-to-eat mouth freshener immediately after meals. Its crispy, salty flavor refreshes breath and the roasted coriander seeds may help aid digestion.
Q: What makes Dhana Dal suitable for all age groups?
A: Dhana Dal is free from common allergens and preservatives, contains low calories per gram, and features a crunchy texture that appeals to children and adults alike, making it appropriate for everyone.
Q: When is the best time to use Dhana Dal?
A: It is ideal to use Dhana Dal after meals to freshen your mouth and experience its coriander flavor. It can also be consumed as a light snack whenever you desire a quick, salty treat.
Q: Where should Dhana Dal be stored to retain its quality?
A: Store Dhana Dal in a cool, dry place, and keep it away from direct sunlight. Proper storage ensures its crunchiness and preserves its flavor for up to 12 months.
Q: What is the process behind making Dhana Dal crunchy and tasty?
A: Dhana Dal is made by roasting pure coriander seeds and adding a touch of salt. The roasting process enhances its crisp texture and brings out the savory flavor that makes it a popular mouth freshener.
Q: How does Dhana Dal benefit health and daily routine?
A: Dhana Dal serves as a natural mouth freshener, may aid digestion due to its coriander content, and provides a nutritious, low-calorie alternative to sugary after-meal snacks.