Product Description
Offered by us, is produced by our professional chef by using high quality raw amterisla. This bhakhri is made using jeera as a flavor which is great to be eaten with pickles. This snack is loved by every aged group people and is safe for your body too. This snack helps to full your hunger and makes you feel awesome. is very much liked and used by people, around in the market.
Features :
- Jeera is the main ingredient
- Aids in digestion
- Gives an aromatic taste and flavor
- Very cost effective in nature
- Widely used for snacks time
Product details :
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Packaging Type
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Packet
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Packaging Size
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200 Gram
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Flavor
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Jeera
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Brand
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Mintlyf
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Country of Origin
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Made in India
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Ingredient
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Wheat Flour
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Shelf Life
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9 Months
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Bhakhri Type
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Dry
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Versatile Traditional SnackJeera Bhakhri is cherished across India as a wholesome, crispy snack. Its baked texture and prominent cumin flavor make it a favorite side or standalone treat. Whether enjoyed during gatherings or as part of daily tea time, this nutritious flatbread delivers both taste and satisfaction for any age group.
Natural and Nutritious IngredientsPrepared with premium wheat flour, cumin, and carefully selected spices, Jeera Bhakhri ensures a delightful eating experience. It contains approximately 8% protein and 10% fat per 100g, with a medium sodium content to balance flavor and health. Each batch is packaged using food-grade, vacuum-sealed technology to lock in freshness.
Convenient Storage and Long Shelf LifeJeera Bhakhri comes in sealed packets that require only a cool, dry place for storage. Thanks to its vacuum packing and absence of preservatives, it retains crispness and taste for up to six months. This makes it a smart pantry staple for families, travelers, or anyone seeking a ready-to-eat snack.
FAQ's of Jeera Bhakhri:
Q: How should I store Jeera Bhakhri to maintain its crispiness?
A: To keep Jeera Bhakhri fresh and crispy, store it in a cool, dry place away from moisture. Once opened, transfer any remaining contents to an airtight container to preserve its texture.
Q: What ingredients are used in Jeera Bhakhri, and does it contain any allergens?
A: Jeera Bhakhri is made from wheat flour, edible oil, jeera (cumin), salt, and spices. It contains wheat, which is a common allergen, so individuals with gluten sensitivity should avoid it.
Q: When does Jeera Bhakhri expire, and how long does it stay fresh after opening?
A: Jeera Bhakhri has a shelf life of six months from packaging when stored as directed. Once opened, it is best consumed within a week for optimal taste and crispiness.
Q: Where can I enjoy eating Jeera Bhakhri, and what are some serving suggestions?
A: Jeera Bhakhri is perfect for enjoying at home, during travel, or at social gatherings. It pairs wonderfully with tea, chutney, yogurt-based dips, or even as a crunchy accompaniment to meals.
Q: What is the process used to make Jeera Bhakhri so crispy and light?
A: The bhakhri is made by blending wheat flour with cumin seeds and spices, then shaping into thin, round discs. These are baked-not fried-resulting in a light, crisp texture and a healthy snack option.
Q: How does Jeera Bhakhri benefit my diet?
A: Jeera Bhakhri provides a good balance of carbohydrates (approx. 68%), protein (about 8%), and fat (about 10%), making it an energizing and tasty snack. Its baked preparation keeps it lighter than fried alternatives.
Q: Is Jeera Bhakhri suitable for all age groups and dietary preferences?
A: Yes, Jeera Bhakhri is vegetarian and suitable for people of all ages, making it a versatile and inclusive snack choice.